Game and Lancashire Delicacies Evening

Friday 26th October

Come join us at The Mill for an Evening to celebrate Game & other Lancashire Delicacies

All our evening openings have been fully booked, book early to ensure you secure your table!

STARTERS

Potted Morecambe bay shrimps, bloomer bread

Bury black pudding, JJ Sandams Lancashire cheese bomb, apple sauce

Pan fried guinea fowl breast, juniper creamed leeks

Poached quail eggs, watercress, chargrilled asparagus

Wild rabbit, kale, mustard, bacon

MAINS

Pan fried Fleetwood plaice, samphire, lemon, new potatoes

Roast partridge, Lancashire pancetta, savoy cabbage, bread sauce

Venison steak, parsnip puree, woodland mushroom jus, roast potato

Bowland game pie, cooked in bowland brewery ale.

Lancashire hotpot, lamb cutlets,  pickled red cabbage

Dessert

Choose from a Selection of Tony’s Indulgent Desserts

To Follow

St Catherine’s Blend Coffee or Mill Tea

£30.00 per person

Bookings Essential £15 deposit per person

If you would like to make a booking, please click here

Call: 01772 695277
Email: themill@stcatherinespark.co.uk

All profits raised through the Mill Café go back to supporting the specialised care of St Catherines Hospice

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