Chef de Partie

Chef de Partie

We are searching for experienced chefs to join our friendly and professional team at The Mill café and St Catherine’s Hospice.

Working 37.5 hours a week on a rota covering 5 days out of 7, our chefs enjoy a lot more free time compared to others in the industry, and much more sociable hours. We are passionate about making sure our chefs enjoy a satisfying and rewarding career whilst having a genuine work life balance.

You’ll also experience great variety – covering the café, our events and the hospice.

We are looking for someone with;

  • Flair and imaginative outlook to food
  • Positive attitude
  • Great organisational skills
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

The Mill Café and Mill Outside is a social enterprise, with profits to St Catherine’s Hospice.

Benefits include:

  • Ample free parking in the beautiful grounds of St Catherine’s Park
  • Access to personal and professional development opportunities
  • Generous annual leave entitlement of 36 days per year (inclusive of Bank Holidays) and an additional wellbeing day off for your birthday
  • Competitive pension scheme, up to 8% employer pension contribution, life insurance and an employee assistance programme

For an informal discussion about the positions, please contact Nicola Hanmer, Commercial Catering Manager on 01772 629171

Please forward your CV and a covering letter outlining how you meet the requirements of the person specification to recruitment@stcatherines.co.uk

We may choose to close this vacancy if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.

Interviews to be held : w/c 2nd & 3rd September

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Weekly Hours

37.5

Hours & Days

Rota covering 5 days out of 7

Salary

25,679.00 - £13.13p/h

Location

Lostock Hall, Preston

Application closing date

28/08/2024 5:00 pm

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