Kitchen Porter (bank)

We’re recruiting a bank kitchen porter to join the team at The Mill, The Mill Outside and St Catherine’s Hospice. This rewarding role offers great variety and more sociable hours compared to many in catering, as well as the chance to use your skills to make a difference to an important local charity.

A kitchen porter is a crucial part of every kitchen to help the kitchen run successfully. The kitchen porter’s main duties will involve washing up, cleaning and possibly basic food preparation tasks. During busy periods, the kitchen porter will need to be well organised and work fast to keep the pots and pans clean for the chefs.

The duties include unloading and putting away stock correctly, keeping the kitchen clean, emptying bins, sweeping and mopping floors. The kitchen porter will make sure all the equipment is put away correctly, the washing up of pans, pots and operating the dishwasher machine.